Yes, the name says it all. Make these every year during the time of pumpkin-flavored-everything; other wise known as "Autumn."
Author: Kristin D
Maybe because I live in Michigan, but I sure do love Maple stuff!
Author: Catherine Thompson Floyd
For years have made this for Christmas morning or special occasions. A family treasure recipe!!!
Author: Charlotte Moore
Who wouldn't love a chocolate friendship bread
Author: Stormy Stewart @karlyn255
I've made this bread over the span of 20 years for family christmas gatherings. Its been one of my sisters favorite treats. With this recipe you can tweek it, and add your own special spices, raisins,...
Author: lillian dominguez @lillylovescooking
Hot Cross Buns began as a tribute to Eostre, the Saxon goddess of spring, from whose name, as you may guess, our word Easter was derived. Eostre's tribute day marked the return of the warm sun in spring...
Author: Sasha Kamen
Are you looking for a cake packed with flavour? Or how about a moist cake, yet one that gives you a lovely texture from the soft cake contrasting with light, crunchy nuts and a delicious caramel and banana...
Author: Lovefoodies lovefoodies
this is a great bread and easy to make in the crock pot
Author: Patsy Fowler
Cushaw bread is a different version of Pumpkin Bread I developed it as a Girl Scout Leader. We took our scout troop out every fall and visited the pumpkin fields, there was always a variety of squash....
Author: Beverly Dunlap
This recipe comes from an old church cookbook from Belfast, Maine dated 1954. I love to collect cookbooks, and I bought this one years ago at an antique shop. These biscuits are so good--and with orange...
Author: Holly Deshane
Delicious variation of your "run of the mill" banana breads. Very moist and didn't last long!
Author: Maureen Hudson
This is a fun and festive Easter bread recipe that'll be a spotlight on any table. There are a few steps to this bread, but overall it's very easy to make. The crust is golden brown and the inside is soft...
Author: lori degiglio @lorid318
There are several similar recipes on this site but I used a few ideas from a coffee cake recipe and came up with this. The texture is very moist and delicate like a cake rather than dense like sweet bread....
Author: Donna Graffagnino
This banana bread with honey and applesauce will become one of your favorites.
Author: Kathleen Riemer
This makes a good breakfast bread or a good Brunch. The combinations of pineapple and blueberry is superb together. I really like this bread and it makes delicious toast.Its very delightful so give it...
Author: Zelda Hopkins
Carol Woodson - I've always baked these during the day. They are so fast because of the warm water. Very light.
Author: Christe Harwood @charwood
Nothing screams the holidays like the aroma of warm gingerbread baking in the oven. These little muffins are fantastic. One bite and you'll see why they've been in JoSele's family for many generations....
Author: JoSele Swopes
My neighbor made this the other day and shared a few pieces with me..I love this..It is more like a cake, than a bread. It is very rich.. It is almost the same as my old recipe that I have except I did...
Author: deb baldwin
This is one of my favorite recipes, and it was passed down from my grandmother. I am often asked to make this bread as a gift for friends who are having a birthday. It has been VERY WELL RECEIVED, always!...
Author: Catherine Jones-Hatcher
Oh man, this is an irresistible quick bread. Made with simple ingredients, it's filled with fresh blueberry and notes of lemon. Shredded zucchini helps to keep this flavorful bread very moist. It's kind...
Author: Dana Ramsey
Molasses and brown sugar sweeten this bread and the buttermilk and raisins add depth and flavor you will fall in love with. Tastes great with butter or cream cheese. Recipe 1967. Recipe saved in a box....
Author: Pat Duran
Ugh-- another banana bread recipe, you ask? Can there be too many? If you want ordinary Banana Bread this isn't it! It's moist, light and full of flavor! I like to make this into mini loaves, wrap, and...
Author: Teresa Jacobson
I ran across this recipe in a Cooking Light magazine. I have yet to make it, but I thought they sounded awesome and wanted to share them with JAP.
Author: Lori Brown @labrown64
Want to amp up your zucchini bread recipe? Give this chocolate version a try. It is so good it will convert anyone to a zucchini bread fan. Easy to make, this rich bread is perfect without the chocolate...
Author: Missy Wimpelberg
Chocolate chips in homemade bread is a little piece of heaven and makes great french toast as well as just eating with a meal. Enjoy
Author: Rose Rauhauser
This great recipe comes to us from Roti n Rice - with one twist; I used regular all purpose flour instead of bread flour as her recipe calls for. This results in a more cakey and less breadlike kuchen....
Author: chris elizondo
This makes a very moist and tender bread- great for breakfast or to give as gifts.
Author: Pat Duran
Crusty on the outside and tender inside, this Irish soda bread will be delicious on St. Patrick's Day. It's filled with flavor from the caraway seeds. Raisins add a pop of sweetness to the bread. Once...
Author: Malinda Coletta @Professorchef
This was a Betty Crocker recipe from the 1970's. We used this one in 4-H and it was a winner. I have adapted the recipe to use with my bread machine which is not at all hard to do. Just follow the directions...
Author: Kathie Carr @kathiecc
Twenty years ago my daughter was invited to a friends home to "play". The friends cook made lunch for them. My daughter was so impressed that the family had a cook, not to mention how much she loved the...
Author: karen selznick
Used this recipe 20yrs ago and the family fell in love with it!! Just managed to find it again...
Author: Anna Bracey @AnnaLB
Molasses, ginger and maple syrup are inextricably linked with early Canadian foods. This recipe is from The Canadian Cookbook.
Author: Lynn Clay
This is another one of those recipes that I found in my recipe box. I have not tried it before but now with my life style change it is on my list to try. The picture is taken of the recipe page. It is...
Author: Wayne Jeseritz
I found this recipe on Pinterest. Made a couple of changes to make it work better. These are the best cinnamon buns I've ever made. Simple to do with minimal work and turn out fabulously every time. I...
Author: Connie Kiers
When my mom made this bread, she called it Fruit Bread, but I always thought that sounded like fruit cake! I changed the bread to its current title and I think it sounds a lot more fun! Once you have drained...
Author: Suzanne Larsen
If desired, place jar and can of pumpkin in a new 9 x 5-inch loaf pan lined with a new kitchen towel to protect pan, or include four small foil loaf pans for the smaller loaves. Great welcome to the neighborhood...
Author: Mikekey *
When we would visit my Grandparents in Bay Village Ohio, I always looked forward to dinner at Miller's in Lakewood OH.. I was a little girl and they did something I always thought was fabulous... They...
Author: Sarah Genevra Thorn
This recipe was sent to me by a former co-worker. This would be an excellent representation of Jesus' resurrection to be used in a Sunday School class.
Author: Stephanie Dodd
Here is a recipe I got a couple of years ago at the local blueberry festival. I love the combination of peaches and blueberries. And the bread is so nice and moist.
Author: Kathie Carr
This easy Apple Pecan Sweet Bread is full of apples chunks and pecans. It is lightly sprinkled with cinnamon pecan sugar giving it a light extra crunch on the crust. It is quick to come together and can...
Author: Beth Pierce
I needed a way to use up some leftover pineapple and I wanted something baked. I wasn't sure if I wanted a cake or something more along the line of a bread. It seems so many recipes call for cinnamon and...
Author: Maggie M
These super simple scones are my most requested flavor. They are light and decadent. They taste as good as they look! The cherries and almonds can be replaced with any dried fruit or nuts. You should definitely...
Author: Robin Lieneke
I am not a huge fan of banana bread made with 1 cup of oil. It just leaves a big greasy spot on my napkin, and my arteries cringe! This recipe is one I have developed over the years, and which my husband's...
Author: Stacey Vadas @savadas
I got this recipe off the net a few years back. These coffee cakes are simple to make and extremely good. You don't have to use cherry preserves you can use whatever is your favorite.
Author: susan tinney @susie417
This easy yeast cinnamon bread has a lot of cinnamon gooey goodness. Frozen bread dough is what makes this so easy! My family loves a lot of cinnamon but you can reduce the amount to your liking! I wanted...
Author: Chrissy Hackley
I've had this recipe for a while, but I never made it until recently. I don't know why I waited so long to make it, it is so good! It comes out soft with a delicious buttery, slightly sweet flavor. I hope...
Author: Elaine Bovender
These sweet cheese bicuits are great served with spicy BBQ. Some claim this is the Jim n Nicks recipe. This I don't know for sure but they are very close. Hope you enjoy!
Author: Diane Atherton
Got this recipe from my sister-in-law, Bonnie. I truly believe it's the best zucchini bread I've ever eaten...so moist, and DELICIOUS!!
Author: Sandi Moorhead