This is a good bread. I warm it in the microwave and spread it with honey butter.
Author: Nancy Allen
With Fall approaching. I decided To create a new bread. This was a plain pumpkin bread recipe that I had hanging around for years. I made some changes to it. I decreased and increased some ingredients....
Author: Nor Mac
This recipe is one my mother made during my childhood. I am not sure where it came from, but it is my favorite roll, especially the glaze. I am also not sure why it is called coffee cake. It is more of...
Author: Jolayne Cooper
I am always looking for creative ways to use the fresh vegetables as they come out of the garden. This chocolate bread is always a hit and no one ever guesses that there is zucchini in it.
Author: linda hennessey
"I have been looking for a good biscuit recipe for a long time, and I came across this recipe.
Author: Cathy Estes
Are you looking for a cake packed with flavour? Or how about a moist cake, yet one that gives you a lovely texture from the soft cake contrasting with light, crunchy nuts and a delicious caramel and banana...
Author: Lovefoodies lovefoodies
My cousin loves apricot, so when I saw this recipe in an old cookbook that my great aunt gave me that was compiled for her local high school homecoming reunion, I thought of her, and it sounded so good...
Author: Christine Whisenhunt
This makes a good breakfast bread or a good Brunch. The combinations of pineapple and blueberry is superb together. I really like this bread and it makes delicious toast.Its very delightful so give it...
Author: Zelda Hopkins
What a delicious way to prepare cornbread! If you're not team sweet for cornbread, you may not like this though. Nice and fluffy, the cornbread is super tender and almost has a cake-like texture. The bread...
Author: Lisa Myrick
This is my go-to-recipe Banana Nut Bread I have been using for years. I have a good friend whose husband won't eat any other, but she sometimes loses the recipe and has to ask me for it. I'm posting it...
Author: Karen Petree
This is another one of those recipes that I found in my recipe box. I have not tried it before but now with my life style change it is on my list to try. The picture is taken of the recipe page. It is...
Author: Wayne Jeseritz
This banana bread with honey and applesauce will become one of your favorites.
Author: Kathleen Riemer
Yes, the name says it all. Make these every year during the time of pumpkin-flavored-everything; other wise known as "Autumn."
Author: Kristin D
This was a Betty Crocker recipe from the 1970's. We used this one in 4-H and it was a winner. I have adapted the recipe to use with my bread machine which is not at all hard to do. Just follow the directions...
Author: Kathie Carr @kathiecc
Delicious variation of your "run of the mill" banana breads. Very moist and didn't last long!
Author: Maureen Hudson
Used this recipe 20yrs ago and the family fell in love with it!! Just managed to find it again...
Author: Anna Bracey @AnnaLB
Hot Cross Buns began as a tribute to Eostre, the Saxon goddess of spring, from whose name, as you may guess, our word Easter was derived. Eostre's tribute day marked the return of the warm sun in spring...
Author: Sasha Kamen
I found this recipe on Pinterest. Made a couple of changes to make it work better. These are the best cinnamon buns I've ever made. Simple to do with minimal work and turn out fabulously every time. I...
Author: Connie Kiers
This wonderful recipe was given to me from my Finnish friend. They are sometimes called SLAP EARS ..... .because sometimes the children did not want to wait for the rolls to cool. Then the mother would...
Author: Nancy J. Patrykus
This recipe comes from an old church cookbook from Belfast, Maine dated 1954. I love to collect cookbooks, and I bought this one years ago at an antique shop. These biscuits are so good--and with orange...
Author: Holly Deshane
Maybe because I live in Michigan, but I sure do love Maple stuff!
Author: Catherine Thompson Floyd
Cushaw bread is a different version of Pumpkin Bread I developed it as a Girl Scout Leader. We took our scout troop out every fall and visited the pumpkin fields, there was always a variety of squash....
Author: Beverly Dunlap
Molasses, ginger and maple syrup are inextricably linked with early Canadian foods. This recipe is from The Canadian Cookbook.
Author: Lynn Clay
These are yummy for company. My Sister in law gave me this recipe. She is a wonderful cook. Thank you Kyla.
Author: shari wood @shariwood
My neighbor made this the other day and shared a few pieces with me..I love this..It is more like a cake, than a bread. It is very rich.. It is almost the same as my old recipe that I have except I did...
Author: deb baldwin
Chocolate chips in homemade bread is a little piece of heaven and makes great french toast as well as just eating with a meal. Enjoy
Author: Rose Rauhauser
Adding chocolate chips, shredded coconut and crunchy macadamia nuts to a traditional banana bread gives it a whole different taste and texture. It's a flavor that everyone will love, Serve it plain, warmed-up...
Author: George Levinthal
Nothing screams the holidays like the aroma of warm gingerbread baking in the oven. These little muffins are fantastic. One bite and you'll see why they've been in JoSele's family for many generations....
Author: JoSele Swopes
I got this recipe off the net a few years back. These coffee cakes are simple to make and extremely good. You don't have to use cherry preserves you can use whatever is your favorite.
Author: susan tinney @susie417
Oh man, this is an irresistible quick bread. Made with simple ingredients, it's filled with fresh blueberry and notes of lemon. Shredded zucchini helps to keep this flavorful bread very moist. It's kind...
Author: Dana Ramsey
Molasses and brown sugar sweeten this bread and the buttermilk and raisins add depth and flavor you will fall in love with. Tastes great with butter or cream cheese. Recipe 1967. Recipe saved in a box....
Author: Pat Duran
There are several similar recipes on this site but I used a few ideas from a coffee cake recipe and came up with this. The texture is very moist and delicate like a cake rather than dense like sweet bread....
Author: Donna Graffagnino
Ugh-- another banana bread recipe, you ask? Can there be too many? If you want ordinary Banana Bread this isn't it! It's moist, light and full of flavor! I like to make this into mini loaves, wrap, and...
Author: Teresa Jacobson
This makes a very moist and tender bread- great for breakfast or to give as gifts.
Author: Pat Duran
I am not a huge fan of banana bread made with 1 cup of oil. It just leaves a big greasy spot on my napkin, and my arteries cringe! This recipe is one I have developed over the years, and which my husband's...
Author: Stacey Vadas @savadas
This is one of my favorite recipes, and it was passed down from my grandmother. I am often asked to make this bread as a gift for friends who are having a birthday. It has been VERY WELL RECEIVED, always!...
Author: Catherine Jones-Hatcher
This is a Betty Crocker recipe which was on a flyer inside a bag of flour back in the 1960's. Picture is scanned from flyer. Both my sister and I made these when we were in Jr Hi. Blueberries are plentiful...
Author: Kathie Carr
When my mom made this bread, she called it Fruit Bread, but I always thought that sounded like fruit cake! I changed the bread to its current title and I think it sounds a lot more fun! Once you have drained...
Author: Suzanne Larsen
I've had this recipe for a while, but I never made it until recently. I don't know why I waited so long to make it, it is so good! It comes out soft with a delicious buttery, slightly sweet flavor. I hope...
Author: Elaine Bovender
This great recipe comes to us from Roti n Rice - with one twist; I used regular all purpose flour instead of bread flour as her recipe calls for. This results in a more cakey and less breadlike kuchen....
Author: chris elizondo
This is another great cake to have with your morning coffee or tea! It has one of those yummy glazes that soaks in and makes that gooey goodness on top that I love! This recipe also came from that cookbook...
Author: Christine Whisenhunt
This easy Apple Pecan Sweet Bread is full of apples chunks and pecans. It is lightly sprinkled with cinnamon pecan sugar giving it a light extra crunch on the crust. It is quick to come together and can...
Author: Beth Pierce
If desired, place jar and can of pumpkin in a new 9 x 5-inch loaf pan lined with a new kitchen towel to protect pan, or include four small foil loaf pans for the smaller loaves. Great welcome to the neighborhood...
Author: Mikekey *
This Moist, Sweet & Savory Cornbread is best eaten when cool
Author: Joanne Hendriksen @Elizabeth33
Twenty years ago my daughter was invited to a friends home to "play". The friends cook made lunch for them. My daughter was so impressed that the family had a cook, not to mention how much she loved the...
Author: karen selznick
Want to amp up your zucchini bread recipe? Give this chocolate version a try. It is so good it will convert anyone to a zucchini bread fan. Easy to make, this rich bread is perfect without the chocolate...
Author: Missy Wimpelberg
This recipe can use zucchini or yellow squash. Its moist and flavorful. I hope you enjoy it.
Author: Kathie Carr @kathiecc
to make ahead the loaf can be wrapped tightly in plastic wrap and stored at room temperature for up to three days.Comes in really handy around the holidays.Source: Unknown
Author: Lynnda Cloutier
Here is a recipe I got a couple of years ago at the local blueberry festival. I love the combination of peaches and blueberries. And the bread is so nice and moist.
Author: Kathie Carr